OS GSO CXS 329:2024

CXS 329:2021
Omani Standard   Current Edition · Approved on 25 April 2024

Fish Oils

OS GSO CXS 329:2024 Files

OS GSO CXS 329:2024 Scope

This standard applies to the fish oils described in Section 2 that are presented in a state for human consumption. For the purpose of this standard, the term fish oils refers to oils derived from fish and shellfish as defined in Section 2 of the Code of Practice for Fish and Fishery Products (CXC 52-2003). This standard only applies to fish oils used in food and in food supplements where those are regulated as foods

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015 
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

OS GSO 1754-1:2025
GSO 1754-1:2025 
Omani Standard
Edible Vegetables oils-Part 1
OS GSO 842:1997
ISO 7954:1987 
Omani Standard
MICROBIOLOGY - GENERAL GUIDANCE FOR ENUMERATION OF YEASTS AND MOULDS - COLONY COUNT TECHNIQUE AT 25 °C
OS GSO 2546:2025
GSO 2546:2025 
Omani Standard
Barley Flour
OS GSO ISO 3594:1994
ISO 3594:1976 
Omani Standard
MILK FAT - DETECTION OF VEGETABLE FAT BY GAS-LIQUID CHROMATOGRAPHY OF STEROLS (REFERENCE METHOD)